Among all of the herbs I grow, mint requires absolutely the least amount of care. In fact, it grows so prolifically, it could overrun the garden! Peppermint has many helpful qualities: it’s anti-inflammatory, antimicrobial, reduces nausea and has a calming scent.
Tea tree oil might be the most essential of the essential oils. Native to Australia, the oil of the tea tree (Melaleuca alternifolia) was issued to infantry men in that country in the early 1900s to treat infections. And they were on to something. Scientific studies have shown when used in combination with other oils on wound dressings, tea tree oil can inhibit the growth of bacteria and fungus like Staphylococcus aureus and Candida albicans. And, when combined with geranium oil, tea tree oil inhibited the growth of antibiotic-resistant strains of bacteria.
It’s a bittersweet time when summer ends. Those summer months are a blessing and a curse, but now the hot evenings, the mosquitoes, the sweat, and the sweet juicy tomatoes are all on the way out. What better way to say goodbye to short sleeves than with an end-of-summer cookout?
Gather your friends, grill up some fresh turkey burgers, open a can of light beer, we used Lost 40 Day Drinker, and pay your respects to the days of bright summer flavor. My good friend Scott McGehee of Yellow Rocket Concepts in Little Rock shared a few secrets to turkey burgers, aioli and Italian salsa verde on the patio of his restaurant. As the chef at Big Orange, which specializes in classic and innovative burgers, he would know a thing or two about the subject. This menu serves six people, so keep that in mind when you’re making the invitation list. (Hint: Double it!)