food Archives - P. Allen Smith

Introduce Yourself to Husk Cherries

By guest writer Jennifer Burcke (taken from the October Naturally e-magazine) I remember vividly the first time I tasted a husk cherry. It was more

Dry Your Peppers with Ristras

It’s that time of year, when there’s a chili in the air. The ristra, a strand of dried peppers commonly seen in the New Mexico

The Perfect Fried Green Tomatoes

At some point in your area’s growing season, those tomatoes will stop turning red and stubbornly stick to a tart green. If that happens, don’t

Fermentation 101: Preserve Your Veggies and Your Health

Fermentation was the original way to preserve the harvest, and it’s very easy, said Cat Swenson, the fermenter-in-chief and managing partner of Great Ferments. It

Garden Harvest Given to At-Risk Children

The cafeteria at Centers for Youth and Families overflows with organically grown tomatoes, peppers and more, and the staff barely has room for the harvest

Master the Mason Jar Dessert

Mason jars might be the most useful item in your kitchen, and it seems like the internet – we’re looking at you, Pinterest – keeps

What’s the Fig Idea? Find out in the summer e-mag

The summer issue of our Naturally magazine is full of recipes, architecture, DIYs and more. Be inspired to party with sweet figgy bourbon cocktails, spicy