Ingredients
- 8 eggs
- 3/4 cup heavy whipping cream
- 1/2 cup Cheese (Guyere, Gouda, or Cheddar)
- 1/4 teaspoon nutmeg
- pinch of salt
- 1/2 teaspoon cracked black pepper
- 1 tomato
- 1/4 cup roasted red peppers
- 1 tablespoon olive oil
- Basil, whatever herbs you like
- 1/4 cup chives, chopped
- 2 tablespoons garlic, minced
Instructions
- Preheat the oven to 375 degrees F.
- Crack the eggs in a large mixing bowl and whisk together
- Whisk in the whipping cream and cheese.
- Keep whisking, adding in the salt, pepper, tomato, pepper and herbs.
- In a greased cast iron pan
- pour the egg mixture into the pan
- Cook for 15 minutes in the oven.
- Serve warm.
