Deviled Egg Salad

I just love eggs any way I can get them. If you’re looking for something to do with those dyed Easter Eggs, I have the perfect recipe for you. This egg salad can be served as an appetizer or as a sandwich for a main course.


    • 8 hard-boiled eggs, peeled and chopped
    • 3 tablespoons mayonnaise
    • tablespoon yellow mustard
    • 1 tablespoon capers, chopped
    • 1 dash garlic powder
    • 1 dash celery salt
    • 1 dash smoked paprika
    • 1 pinch salt
    • chopped chives and fresh cracked black pepper for garnish


    1. In a mixing bowl, combine all ingredients and mix until thoroughly combined.
    2. Serve on toasted baguette pieces with chives and black pepper on top.