This is a great breakfast for those days when you are in a rush. These little egg cups are quick and easily adapted to what you have on hand. Try using turkey bacon or Sautéed onions and sweet peppers. Or add a little toasted bread on the bottom. I like to make them on Sunday to heat up and eat during the work week.


  • 6 eggs
  • 6 teaspoons hot pepper cheese
  • 6 teaspoons chives, chopped
  • 6 teaspoons heavy cream
  • 4 strips of bacon, cooked, crumbled
  • cooking spray


  1. Spray a 6-cup muffin pan with cooking spray.
  2. To each cup add 1 egg, bacon crumbles and 1 teaspoon each of cheese, chives and cream.
  3. Bake in a pre-heated 350 degree F oven for 10 to 15 minutes or until eggs are set to your liking.