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2026 Guided Tours with Lunch
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I recently made a trip to Greenwood, Mississippi to visit a Viking Cooking School. What a treat! While there I received several recipes including this
Fresh corn from the Farmers’ Market is an all-American treat. It’s ideal for eating many ways, from corn on the cob to a delicious summer
Chef Tim Bedwell of Middleton Place Plantation in South Carolina was kind enough to share this classic Low Country recipe for shrimp and rice. According
If you hail from any of our northern states then you know that we are fast approaching spring rhubarb season. Rhubarb is traditionally enjoyed by
Squash and basil are both warm season vegetables that you can plant in your vegetable garden after the last frost date in spring. One squash
You’d be hard pressed to come up with a food that really grabs kids attention like pizza. But then, who doesn’t love a slice of
Meal time doesn’t get easier than a grilled cheese. This version raises the flavor bar with the addition of tomato, avocado, fresh basil and three
Blueberry, Gorgonzola and prosciutto are a flavorful trinity that makes these little pizzettes so, so delicious.
For many, chicken salad is the quintessential summer fare. It is easy to prepare and light and a tasty companion to many fresh fruits and
Mayonnaise-based potato salads are delicious, but can be a heavy dish in the summer. In this recipe, basil, olive oil, lemon juice, and Greek seasoning