Date
Mar 14 2025
Expired!
Time
Gates Open at 9:30.
10:00 am - 2:00 pm
Event Fee
$99.00

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Hourly Schedule

9:30
GATES OPEN & CHECK-IN
You will not receive a digital or printed ticket as they are not needed for entry. Your name will be on a list at the registration area located near the restrooms and gift shop adjacent to the parking area. Enjoy refreshments under the tent until tour begins.
10:00 - 12:00
GUIDED TOUR OF HOME & GARDENS
A guided tour through P. Allen Smith’s three-story Greek Revival-style home. Guests will learn about P. Allen Smith’s authentic design approach that pays homage to the history of the farm. Explore Arkansas’ beautiful countryside overlooking the Arkansas River while touring Allen’s Terrace Garden, the Hidden Rose Garden, Hydrangea Allée, and his one-acre Vegetable Garden.
12:00 - 1:00
LUNCH IN GRANGE HALL
Connect to the land as you sit down to a farm-to-table lunch featuring a Seasonal recipe from P. Allen Smith’s book, Seasonal Recipes from the Garden. For dessert, enjoy a slice of Allen’s famous buttermilk pecan pie with homemade whipped cream.
1:00 - 2:00
GUIDED TOUR OF POULTRYVILLE OR TOUR THE TWIN SISTER GATEHOUSE COTTAGES
In addition to exploring the breathtaking gardens and historic home, our spring tours offer the option to visit the Extreme Panel Technologies Twin Gatehouse Cottages or Poultryville. Don't miss a visit to Poultryville to meet the chickens and other farm animals. Discover Allen's efforts to conserve America’s early poultry breeds and learn about his founding of the Heritage Poultry Conservancy.
Organizer
P. Allen Smith
P. Allen Smith
Phone 501-380-7634
Email gardenhome@pallensmith.com
Website http://pallensmith.com/

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WARNING

Under Arkansas law, an agritourism activity operator is not liable for the injury or death of a participant in an agritourism activity resulting from the inherent risk of animals, weather, land conditions, and the potential for you as a participant to act in a negligent way that may contribute to your own injury or death. You are assuming the risk of participating in the agritourism activity.