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P. ALLEN SMITH

Apple and Brie Galette

  • 8oz brie cheese
  • 1 puff pastry sheet
  • 1/2 red apple
  • 1/2 green apple
  • 1/2 tbsp cinnamon
  • 2-3 tbsp honey
  • 1 egg (egg wash)
  • fresh thyme (garnish)

Instructions

  1. Pre-heat your oven to 400F and line a baking tray with parchment paper
  2. Put your puff pastry on a baking sheet
  3. Cut your brie cheese into slices and cut your apples into thin slices apple slices
  4. Add your brie cheese slices down first then arrange your apple slices on top
  5. Fold in the edges of your puff pastry sheet
  6. Brush the puff pastry sheet with egg wash
  7. Sprinkle on some cinnamon
  8. Bake for 15 minutes or until puff pastry is golden brown
  9. Out of the oven drizzle on honey, more cinnamon and fresh thyme as a garnish
  10. Cut and enjoy warm!