My Colorado friend, Ginger, with Ginger and Baker, shares one of her mom’s famous recipes – Earlene’s Strawberry Pie – featuring fresh strawberries and loads of whipped cream… or cool whip if you prefer!
Ingredients:
- 4 1/2 Tbsp. cornstarch
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1 (3 oz) box strawberry Jell-O (don’t use sugar free)
- 1 1/2 quarts strawberries
- 1 (8 to 9-inch) baked pie crust
- whipped cream, for serving