If you are looking for a gift idea for the foodie in your life, we have the ultimate cookbook for him or her, America: The Cookbook. P. Allen Smith wrote the guest essay for Arkansas, speaking to his appreciation for family gatherings, influenced by the abundant natural resources in his home state.
America: The Cookbook
Among the 768 pages, you’ll find guest essays from chefs and food experts in the other 49 states as well as recipes for appetizers, main courses, desserts and more. Yes, you’ll find hot dogs and hamburgers, but the book, like this country, is so much more varied than that.
From cornmeal fried frog legs and salmonberry summer pudding to antelope medallions with white wine and mustard sauce and nannyberry butter, America: The Cookbook features recipes inspired by indigenous peoples and immigrants and celebrates the foods native to each region of this diverse country.
You can order your copy here.