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Homemade Fruit Roll-ups

Aren’t fruit roll-ups such a fun snack? I hate that the store-bought variety often contains more processed ingredients and preservatives than actual fruit. I’m going to show you how you can make your own, though, for a family-friendly treat that’s all-natural.

For this recipe, I used strawberries and raspberries, but you can play around with any fruit combination you’d like.

Fruit Roll-ups Ingredients:

  • 8 oz strawberries
  • 1 cup raspberries
  • 3 tablespoons stevia
  • 1 tablespoon fresh mint
  • Fresh juice of half a lime

To Make the Fruit Roll-ups:

  1. Preheat the oven to 275˚ Fahrenheit.

2. Trim the stems off the strawberries and chop the mint.

3. Place all ingredients in a blender and puree until smooth.

4. Add the puree to a saucepan and cook over medium-high heat until thick and jammy.

5. Spread onto a parchment-lined backing sheet.

6. Place in the oven and dehydrate for 3-4 hours.

7. Remove from the oven and let cool completely.

8. Transfer to a cutting board and cut into strips using a pizza cutter.

9. Roll them up and enjoy.

You can watch the recipe in action here.