Roasted Baby Carrots with Thyme

Two bags of baby carrots, olive oil, fresh thyme, salt and pepper are all you need to prepare this tasty side dish.

Created by on April 6, 2015

Ingredients

  • 2 pounds baby carrots with greens (or substitute 2 bags baby carrots)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. Preheat oven to 425 degrees F. Trim greens from carrots, leaving 1/2 inch on each. Scrub carrots, rinse, and dry on paper towels.
  2. In a medium bowl, toss carrots with olive oil, thyme, salt, and pepper; transfer to a large baking sheet. Spread carrots in a single layer and roast, uncovered, shaking pans occasionally, until cooked through, 25 to 30 minutes. Serve hot or at room temperature.