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‘Red Pride’ Tomato and ‘Majestic Red’ Pepper Salsa

Recipe courtesy of Arkansas-based Chef Michael Seligtomato and pepper salad

    Ingredients

    • 1 'Red Pride' tomato
    • 1 'Majestic Red' bell pepper, cored, seeded, and diced
    • 2 tablespoons cilantro, chopped
    • Juice of 1/2 lemon
    • Juice of 1/2 lime
    • 1/4 cup red onion, chopped
    • 1 tablespoon garlic, minced
    • 1 teaspoon jalapeno, chopped
    • Tortilla or pita chips, for serving
    • 1 'Red Pride' tomato
    • 1 'Majestic Red' bell pepper, cored, seeded, and diced
    • 2 tablespoons cilantro, chopped
    • Juice of 1/2 lemon
    • Juice of 1/2 lime
    • 1/4 cup red onion, chopped
    • 1 tablespoon garlic, minced
    • 1 teaspoon jalapeno, chopped
    • Tortilla or pita chips, for serving

    Instructions

    1. Dice the tomatoes. Note that slicing tomatoes is easiest if you use a serrated blade such as a bread knife.
    2. Dice the tomatoes. Note that slicing tomatoes is easiest if you use a serrated blade such as a bread knife.
    3. Combine ‘Red Pride’ tomatoes, 'Majestic Red' bell pepper, and cilantro in a large mixing bowl.
    4. Combine ‘Red Pride’ tomatoes, 'Majestic Red' bell pepper, and cilantro in a large mixing bowl.
    5. Sprinkle with the fresh lemon juice and lime juice.
    6. Sprinkle with the fresh lemon juice and lime juice.
    7. Stir in the chopped onion, minced garlic, and fresh jalapeno.
    8. Stir in the chopped onion, minced garlic, and fresh jalapeno.
    9. Allow to sit at room temperature for approximately one hour.
    10. Allow to sit at room temperature for approximately one hour.
    11. Serve with tortilla or pita chips.
    12. Serve with tortilla or pita chips.