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Citrus-Glazed Turkey Breast

Ingredients

Citrus Glaze

  • 1/2 cup honey
  • 3 orange halves, juice and zest
  • 3 lime halves, juice and zest
  • 1 teaspoon salt
  • cracked black pepper to taste

Roast Turkey Breast

  • 4 1/2 pounds turkey breast
  • 1/2 cup olive oil
  • 2 teaspoons salt

Instructions

  1. To make the citrus glaze whisk together 1/2 cup honey, the citrus juices and zest and salt and pepper. Set aside.
  2. Brush the turkey with olive oil and sprinkle with salt. The salt will help seal in moisture. Place in a pre-heated 325 degree F oven and roast for 2 to 2 1/2 hours.
  3. During the last 30 to 40 minutes of cooking time brush the turkey several times with the citrus glaze.