It’s a bittersweet time when summer ends. Those summer months are a blessing and a curse, but now the hot evenings, the mosquitoes, the sweat, and the sweet juicy tomatoes are all on the way out. What better way to say goodbye to short sleeves than with an end-of-summer cookout?
Gather your friends, grill up some fresh turkey burgers, open a can of light beer, we used Lost 40 Day Drinker, and pay your respects to the days of bright summer flavor. My good friend Scott McGehee of Yellow Rocket Concepts in Little Rock shared a few secrets to turkey burgers, aioli and Italian salsa verde on the patio of his restaurant. As the chef at Big Orange, which specializes in classic and innovative burgers, he would know a thing or two about the subject. This menu serves six people, so keep that in mind when you’re making the invitation list. (Hint: Double it!)
Dad’s Day is on the horizon.
It’s time to celebrate the man who taught you to change a tire.
How to hang level photos.
How to pace yourself with alcoholic beverages.
How to avoid being electrocuted … just after you managed to accidentally shock yourself on an unsecured outlet.
Next weekend, return the favor and teach dad a thing or two – about brunch. Start with coffee. Brunch is about being civilized.
Then, take your cues from Little Rock’s rustic, man-centric Lost 40 Brewing Company and create a Beer Brunch for dad with dishes like Sausage and Grits, Beer-Battered Waffles, or Farmer’s Hash with roasted onions, potatoes, red bell and poblano peppers, white cheddar, breakfast sausage, topped with over-easy eggs.
Then, for the final flourish, introduce dad to the Brew-mosa (aka Beer-mosa). Basically, a light beer – Lost 40 uses its Day Drinker Belgian Blonde — mixed with orange juice.
Official Brew-mosa Recipe:
Pour beer into glass. Add orange juice to taste.
It may not be dad’s thing, but you weren’t really into shop class, either. And he’ll appreciate your efforts.
And check out our shop for gifts dad will love.