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Introduce Yourself to Husk Cherries

By guest writer Jennifer Burcke
(taken from the October Naturally e-magazine)

I remember vividly the first time I tasted a husk cherry. It was more than a decade ago while shopping at the local farmers market with my young daughter. One of the farmers had a small basket of papery lantern shaped fruits on his table. I asked if they were tomatillos based on their appearance. He was happy to offer us a generous handful of husk cherries to taste while he told us all about these interesting fruits.

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