Home » Recipes » Toasted Coconut Pie

Toasted Coconut Pie

16_01385-recipe

Ingredients

  • Pastry shell
  • 3 eggs, beaten
  • 1 ½ cups sugar
  • ½ cup butter, melted
  • 4 teaspoons lemon juice
  • 1 teaspoon vanilla
  • 1 1/3 cups flaked coconut

Instructions

  1. Place pastry shell in a 9 inch pie plate and flute edge as desired. Combine remaining ingredients and pour into pastry shell. Bake for 40-45 min at 350. Allow to cool before slicing.