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Snow Peas with Mint

    Ingredients

    • 1 pound fresh snow peas, strings removed
    • 2 tablespoons minced shallots
    • 1/4 cup butter
    • 1/4 cup chicken bouillon
    • Salt and freshly ground pepper to taste
    • 2 tablespoons chopped fresh mint

    Instructions

    1. Steam snow peas 2-3 minutes or until tender-crisp.
    2. Saute shallots in butter.
    3. Add bouillon and cook until soft.
    4. Add snow peas and heat through over medium-high heat for about 1 minute, tossing well.
    5. Season with salt and pepper.
    6. Sprinkle with mint and serve.