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Roasted Baby Carrots with Dill


  • 1 pound baby carrots, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • salt and pepper, to taste


  1. Toss carrots with olive oil, salt and pepper.
  2. Spread out on a cookie sheet.
  3. Cook in a pre-heated 400F oven for 20 minutes.
  4. Transfer to a serving bowl. Toss with dill and lemon juice.