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Roasted Baby Carrots with Dill

    Ingredients

    • 1 pound baby carrots, peeled
    • 2 tablespoons olive oil
    • 1 tablespoon fresh dill, chopped
    • 1 tablespoon lemon juice
    • salt and pepper, to taste

    Instructions

    1. Toss carrots with olive oil, salt and pepper.
    2. Spread out on a cookie sheet.
    3. Cook in a pre-heated 400F oven for 20 minutes.
    4. Transfer to a serving bowl. Toss with dill and lemon juice.