Home » Recipes » Orange Walnut Vinaigrette

Orange Walnut Vinaigrette

    Ingredients

    • 1/2 cup good-quality roasted walnut oil
    • 1/4 cup extra-virgin olive oil
    • 1 tablespoon fresh orange juice or blood orange juice
    • 1 teaspoon finely grated orange zest
    • 5 tablespoons sherry vinegar
    • 2 teaspoons Dijon mustard
    • 1 tablespoon finely minced shallots
    • 1/4 teaspoon salt, or more to taste
    • 1/4 teaspoon freshly ground black pepper, or more to taste

    Instructions

    1. Shake the jar vigorously to combine.
    2. Let the dressing sit at room temperature for 1 hour to allow the flavors to develop before serving.
    3. The vinaigrette can be refrigerated, tightly covered for up to 1 month.
    4. Let it return to room temperature before using.
    5. Makes 1 1/4 cups vinaigrette.
    6. In a small bowl whisk the 2 flours together and set aside.