Home » Recipes » Cranberry Pecan Rice Salad

Cranberry Pecan Rice Salad

Ingredients

Dressing

  • 4 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons crushed garlic
  • 2 teaspoons Dijon mustard
  • 2/3 cup vegetable oil
  • 1 teaspoon pepper

Salad

  • 2 cups cooked rice
  • 1/2 cup dried cranberries
  • 1 cup roasted pecans, chopped
  • 1/2 teaspoon ground ginger
  • 1 teaspoon orange zest
  • Wedges of a seedless orange or tangerine
  • 3 tablespoons sugar
  • 1 green onion, chopped
  • 1 celery stalk, chopped
  • 1/4 red onion

Instructions

  1. Toss all ingredients together with 1/2 of the dressing
  2. Cover and chill 30 minutes. Reserve the rest of the dressing for time of service