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Cranberry Pecan Rice Salad

    Ingredients

    Dressing

    • 4 tablespoons apple cider vinegar
    • 2 tablespoons lemon juice
    • 2 teaspoons crushed garlic
    • 2 teaspoons Dijon mustard
    • 2/3 cup vegetable oil
    • 1 teaspoon pepper

    Salad

    • 2 cups cooked rice
    • 1/2 cup dried cranberries
    • 1 cup roasted pecans, chopped
    • 1/2 teaspoon ground ginger
    • 1 teaspoon orange zest
    • Wedges of a seedless orange or tangerine
    • 3 tablespoons sugar
    • 1 green onion, chopped
    • 1 celery stalk, chopped
    • 1/4 red onion

    Instructions

    1. Toss all ingredients together with 1/2 of the dressing
    2. Cover and chill 30 minutes. Reserve the rest of the dressing for time of service