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Coffee and Cocoa Bison Sirloin Steak

There are all kinds of rubs out there for steaks. This one has a little zing to it because it’s made using coffee.  And not just any coffee—Westrock Coffee. It tastes so darn good, but what’s even better is I feel good using it. Westrock Coffee is an Arkansas-based brand that works with small farmers around the world to create an ethically-sourced product.

      Ingredients

      • 4 bison sirloin steaks (or steak of your choice)
      • 3 ounces olive oil
      • 2 tablespoons salt
      • 1 tablespoon cracked black pepper
      • 1/2 tablespoon coffee, finely ground
      • 1/2 teaspoon chili powder
      • 1/2 teaspoon coriander
      • 1/2 teaspoon garlic, granulated
      • 1/2 teaspoon onion, granulated
      • 4 bison sirloin steaks (or steak of your choice)
      • 3 ounces olive oil
      • 2 tablespoons salt
      • 1 tablespoon cracked black pepper
      • 1/2 tablespoon coffee, finely ground
      • 1/2 teaspoon chili powder
      • 1/2 teaspoon coriander
      • 1/2 teaspoon garlic, granulated
      • 1/2 teaspoon onion, granulated

      Instructions

      1. Preheat oven to 425 degrees Fahrenheit.
      2. Preheat oven to 425 degrees Fahrenheit.
      3. Combine all spices, coffee and cocoa in a medium size bowl.
      4. Combine all spices, coffee and cocoa in a medium size bowl.
      5. Preheat a cast iron pan over high heat. Brush each side of the steaks with olive oil.
      6. Preheat a cast iron pan over high heat. Brush each side of the steaks with olive oil.
      7. Rub 2 Tablespoons of the coffee rub onto each side of the steak
      8. Rub 2 Tablespoons of the coffee rub onto each side of the steak
      9. Sear the steak, about 2 to 3 minutes per side.
      10. Sear the steak, about 2 to 3 minutes per side.
      11. Insert cast iron pan in oven.
      12. Insert cast iron pan in oven.
      13. Cook to desired doneness.
      14. Cook to desired doneness.
      15. Remove and let rest for 5 minutes before slicing.
      16. Remove and let rest for 5 minutes before slicing.