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Bulldog Collards & Cabbage Slaw

    Ingredients

    • 1/2 head cabbage, shredded
    • 1 small bunch of Bulldog Collards, thinly sliced
    • 1 red onion, thinly sliced
    • 1 1/2 tablespoons honey
    • 2 tablespoons whole grain mustard
    • 1/2 tablespoon black pepper
    • 1 tablespoon kosher salt
    • 1/4 cup cider vinegar
    • 2/3 cup olive oil
    • 6 slices bacon

    Instructions

    1. Cook the bacon, crumble and set aside.
    2. Mix the shredded cabbage and sliced collards.
    3. Combine the other ingredients, except for the bacon, and toss together with the greens.
    4. Marinate for up to 6 hours.
    5. Add bacon at time of service.