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Biscuit Pudding

Here’s a recipe that is near and dear to anyone who lives by the rule of recycle and reuse. I love to make biscuits on Sunday. Unfortunately by afternoon the left overs are almost inedible because they become dry and hard. So what I do is crumble up the uneaten biscuits and make this bread pudding. Topped with fresh fruit, it’s a great treat for Monday morning.

Ingredients

  • 3 cups torn biscuits
  • 4 cups milk
  • 1 3/4 cups sugar
  • 1 stick of butter, melted
  • 4 eggs
  • 1 teaspoon vanilla

Instructions

  1. Whisk together milk, sugar, butter, eggs and vanilla.
  2. Place biscuit pieces in a 2 quart, greased baking dish.
  3. Pour the egg mixture over the biscuits.
  4. Bake in a pre-heated 350 degree F oven for 1 hour.