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Apple Crumble

There’s nothing like eating fruits and vegetables while they’re in season. In the fall, apples are in their prime and this simple dessert is a tasty way to enjoy them.

Ingredients

Filling

  • 6 to 7 cups peeled, cored and sliced apples
  • 3/4 cup white granulated sugar
  • dash lemon juice

Crumble topping

  • 1 cup rolled oats
  • 1 cup flour
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • nutmeg and allspice
  • 1 stick butter or margarine

Instructions

  1. Peel, core and slice the apples. Add sugar and lemon juice and mix with apples. Place mixture in greased 7" X 11" baking dish.
  2. Now for the crumble. It's simply a mixture of dry ingredients that you sprinkle over the top. Just combine oats, flour, granulated sugar and brown sugar.
  3. Next add salt, cinnamon and nutmeg and allspice to taste.
  4. Take a stick of butter and chop it up with the dry mixture into bits about the size of a pea. Now just spread the crumbles over the apples and bake it at 375 degrees for about 45 minutes.