There’s just something about having a Cajun fritter in one hand and rum punch in the other that can erase any trace of the blues.
Siva and Indu Soora gave me this recipe for Mango Cilantro Rice. Many of the ingredients such as green chilies and turmeric have antioxidant and anti-inflammatory properties, making this dish good for you as well as good tasting. Indu says you can purchase all the ingredients at an Indian grocery store.
If you want to serve turnips as a side dish this recipe from Chef Regina Charboneau is an incredibly simple and delicious way to prepare them. The key to this recipe is a cast iron skillet.
Good food and enjoying time with family and friends is what the holiday season is all about. But if you are like me, finding the time to cook is always a challenge. So, I always find myself falling back on recipes that I can prepare ahead of time that are easy to make and taste great.
This recipe for curried fruit is an excellent side dish for many entrees and it has the perfect flavor for this time of year when it’s chilly outside.
Butternut squash is one of those signature flavors of autumn particularly when you combine it with some savory herbs and honey. This recipe is so simple and the way the honey caramelizes with the squash takes the flavor right off the charts.