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Category: Entree

Prime Rib

Whenever I cook I try to stick to a few basic principles. The first one is to keep it simple and the second is to use the freshest ingredients possible. A little bit of olive oil, garlic and herbs are all you need to make this outstanding prime rib.

Pumpkin Turkey Chili

Arkansas chef and restaurateur Scott McGehee prepared this yummy chili at a Moss Mountain Farm Halloween party in 2013. We served it topped with a little fried sage and sour cream and a thick slice of corn and green chili cornbread. Delish!


RatatouilleIn late summer and early fall there are plenty of tasty vegetables coming out of the garden. Things like eggplant, peppers and tomatoes. One of my favorite recipes makes the most of all of these, it’s a classic Italian dish called ratatouille.

It just makes sense that these vegetables taste good together since they come out of the garden at about the same time.