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Category: Entree

Prime Rib

Whenever I cook I try to stick to a few basic principles. The first one is to keep it simple and the second is to use the freshest ingredients possible. A little bit of olive oil, garlic and herbs are all you need to make this outstanding prime rib.

Pumpkin Turkey Chili

Arkansas chef and restaurateur Scott McGehee prepared this yummy chili at a Moss Mountain Farm Halloween party in 2013. We served it topped with a little fried sage and sour cream and a thick slice of corn and green chili cornbread. Delish!