This refreshing spritzer is made with white wine and mixed berries of your choice.
If you like a little extra kick, you have to try a ‘Jalafuego’ pepper. Part of my Home Grown Seed Collection, this extra-large jalapeño boasts super high pungency and comes from a strong plant with excellent yield.
I like to use the ‘Jalafuego,’ in very small quantities, to spice up a cocktail, like this Jalafuego Jalapeño Cucumber Refresher.
Celebrate the agave plant with this festive margarita recipe from Jose Gutierrez the former Chef de Cuisine at Chez Philippe at The Peabody Hotel in Memphis.
These recipe makes one margarita. Adjust accordingly.
Author, chef and outdoor adventure expert Georgia Pellegrini shares a little bit of Texas in the form of a bacon-infused cocktail. Micheladas are traditionally made with beer, but Georgia’s version is made with jalapenos and citrus vodka. Watch her make it with Allen, and then find the recipe below!
Liven the setting up with a colorful napkin topped with a Lavender Champagne Cocktail garnished with a fun paper straw. The recipe (borrowed fromhandmademood.com) is easy!
Tip: Lavender oil can be substituted for any number of fruits or oils. Our test kitchen has enjoyed making cranberry simple syrup for fall to winter cocktails.
I like to perk up my afternoon with this tasty iced coffee drink sweetened with honey. To make this drink even sweeter, I choose a coffee with a conscience. Westrock Coffee is an Arkansas-based brand that works with smallholder farmers around the globe to create some of the finest coffees in the world. Westrock is committed to creating great coffee from crop to cup. By operating at each level of the coffee supply chain, Westrock offers complete transparency to consumers and fair, honest trade to their farmer partners. In turn, the partnerships impact the farmers, their families and their entire communities. Learn more at WestrockCoffee.com.
Who can resist a cup of hot chocolate on a cold winter day? I certainly can’t! It is one of my favorite winter treats. In these days of instant gratification it is hard to come by a cup of hot chocolate that isn’t made from a powder, so when I found this recipe in an old cookbook I decided to give it a try. It takes a little longer to make, but it is well worth the effort. The flavor is rich and frothy. Just the way hot chocolate should be.
There is just something festive about the fizzy flavor of champagne. It is no wonder that it is such a popular drink during the holidays. Popping the cork and sharing a glass with friends is a great way to ring in the New Year. Note that I said “a glass,” because I have found that too much champagne is a quick way to ruin your temperament the following day!
When I have guests over for New Year’s Eve I like to mix up a batch of classic champagne cocktails. It is fun and somewhat nostalgic, perfect for sending off the old and welcoming the new.
What would the holidays be without eggnog? I discovered this recipe while on a trip to Natchez, Mississippi. Cinnamon, nutmeg, vanilla, rum and bourbon combine to put a kick in your step and a gleam in your eye!
Around this time every year, we start seeing that quintessential holiday drink – eggnog – showing up in homes around the country. But if you or your guests can’t do dairy, have I got a great alternative. It’s soynog!