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Category: Appetizer

Deviled Egg Salad

I just love eggs any way I can get them. If you’re looking for something to do with those dyed Easter Eggs, I have the perfect recipe for you. This egg salad can be served as an appetizer or as a sandwich for a main course.

Roasted Pumpkin Seeds

Halloween at my house goes hand in hand with one of my favorite seasonal treats, roasted pumpkin seeds. These make a healthy and delicious snack and preparing them can be a lot of fun for children. This is a simple method for roasting pumpkin seeds that I hope will become a Halloween tradition in your home.

Pumpkin Seed Party Mix

This pumpkin seed party mix is a big hit anytime I serve it. It really doesn’t take any time to prepare this. You can make it ahead of time, put it in an airtight container and have it ready for your next soiree.

Marinated Feta Bruschetta

Chef Martha Foose at the Viking Cooking School makes entertaining seem easy with her recipe for Marinated Feta Bruschetta. The Viking Cooking School is open to the public and has more than 10 schools around the country including locations in Dallas, Memphis, New York, Walnut Creek, California, Atlanta, and St. Louis.


Makes about 24 appetizers.