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Deviled Egg Salad

I just love eggs any way I can get them. If you’re looking for something to do with those dyed Easter Eggs, I have the perfect recipe for you. This egg salad can be served as an appetizer or as a sandwich for a main course.

Shaved Beet Salad

When shaved beets meet a honey and vinegar marinade, they are twice as nice! This sweet and simple salad adds the flavors of carrots and radishes for extra crunch. Mix it all with fresh parsley, and you’ll have a healthy snack or an appetizing first course to share with friends.


Mix It Up Beet Salad

Get the most nutrition out of your homegrown beets by slicing them thinly and tossing them with a homemade dressing. This salad takes the flavor a step further by adding the crunch of pine nuts and the creaminess of feta cheese. Enjoy!

Harvest Mulled Wine

Harvest Mulled Wine

Harvest Mulled Wine
Harvest Mulled Wine

This easy Harvest Mulled Wine is a huge hit at parties. The recipe uses red wine and seasonal spices and can be prepared in the crockpot. As an added bonus, the sweet aroma of cinnamon, cranberries and other holiday spices will greet your guests as they arrive.

Smothered Collard Greens and Cabbage

As a Southern boy, there are certain things that my garden would feel incomplete without. Tomatoes, peppers, snap peas, and of course, collard greens. One of my favorite ways to prepare collards is smothered in bacon and onions. Try pairing the greens with a head of cabbage for a milder flavor.