Nothing can breathe new life into a Southerner like a scoop of ice cream on a hot summer evening. For this recipe, I’ve chosen to use what I think is one of the most refreshing flavors–mint. And I have so much of it growing in the garden, it was time for me to come up with a new way to use it.
Sprinkle some dark chocolate shaving on top of this ice cream, and you’ve got yourself a delicious little treat!
Recipe courtesy of Arkansas-based Chef Michael Selig
This is a favorite recipe of Chef Faith Anaya with the program Kid’s Cook! Arkansas and two of her students. This is a great recipe for kids to help out with!
Rich in antioxidants, vitamin C, and other essential vitamins; cabbage is one the world’s healthiest foods. At only 22 calories per cup, you can pretty much eat all you want!
There’s just something about having a Cajun fritter in one hand and rum punch in the other that can erase any trace of the blues.
This refreshing spritzer is made with white wine and mixed berries of your choice.
Let me tell you–I’m crazy about all things green. That includes leafy greens. And this mustard greens dip is no exception. It’s delicious, and much healthier than most of those store-bought spinach dips.
If you like a little extra kick, you have to try a ‘Jalafuego’ pepper. Part of my Home Grown Seed Collection, this extra-large jalapeño boasts super high pungency and comes from a strong plant with excellent yield.
I like to use the ‘Jalafuego,’ in very small quantities, to spice up a cocktail, like this Jalafuego Jalapeño Cucumber Refresher.