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Easy Pumpkin Puree
Here's a tip that makes it easy to scoop out a pumpkin for pies and soups. Poke holes in the pumpkin with a fork. Bake the pumpkin in a pre-heated 375° oven until softened. A 5 pound pumpkin will take about an hour. Remove the pumpkin from the oven and allow to cool. Slice across the middle and scoop out the flesh.
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Dirr's Encyclopedia of Trees
Out this month is Dr. Michael Dirr's newest, Dirr's Encyclopedia of Trees and Shrubs. His book Manual of Woody Landscape Plants has been a go to reference around the office years so we're excited about his latest book. Published by Timber Press.
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