Watermelon Raspberry Lemonade

As a southerner, I'm certainly familiar with iced tea and lemonade and all the possible permutations you could come up with. But I have to say this idea of raspberry-watermelon lemonade, well, that was a new twist. Chef Chris Green from the Viking Cooking School in Memphis gave me this recipe that's sure to add sparkle to any summer day.



Place the watermelon and raspberries in a blender; cover and blend until smooth.

Strain through fine mesh strainer into pitcher.

Stir together the sugar and lemon juice until the sugar dissolves; add to strained liquid; refrigerate until chilled, about 1 hour.

When ready to serve, add the club soda and pour over ice cubes.


Time to prepare: 1 hour, 10 minutes.

This recipe is vegetarian.

Serves 4.


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