Watermelon Raspberry Lemonade
As a southerner, I'm certainly familiar with iced tea and lemonade and all the possible permutations you could come up with. But I have to say this idea of raspberry-watermelon lemonade, well, that was a new twist. Chef Chris Green from the Viking Cooking School in Memphis gave me this recipe that's sure to add sparkle to any summer day.
Ingredients
- 6 cups watermelon, cubed, seeded
- 1/4 cup raspberries
- 1/3 cup sugar
- 1/2 cup lemon juice
- 1 cup club soda
Instructions
Place the watermelon and raspberries in a blender; cover and blend until smooth.
Strain through fine mesh strainer into pitcher.
Stir together the sugar and lemon juice until the sugar dissolves; add to strained liquid; refrigerate until chilled, about 1 hour.
When ready to serve, add the club soda and pour over ice cubes.
Notes
Time to prepare: 1 hour, 10 minutes.
This recipe is vegetarian.
Serves 4.
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