Tarragon Pimiento Brussels Sprouts

Tarragon Pimiento Brussels Sprouts

Ingredients

Instructions

Boil 2 pounds of fresh Brussels sprouts for 10 to 15 minutes or until they’re tender. Drain the sprouts, reserving 2 tablespoons of the liquid.

In a small saucepan, melt the butter. Stir in the vinegar, fresh tarragon, salt, and reserved liquid. Pour this sauce over the Brussels sprouts and toss to coat.

Just before serving, sprinkle the Brussels sprouts with diced pimientos.

Notes

Time to prepare: 30 minutes.

Serves 6.

Comments

  • There are no comments yet for this page.

Submit Your Comment

You must be logged in to leave a comment. Click here to log in.