Sweet Potato Casserole



Peel and cube the sweet potatoes. Boil them in water until they are tender enough to pierce with a fork. Drain and mash.

In a large bowl mix the sweet potatoes, 1 cup brown sugar, eggs, vanilla, spices, milk and melted butter.

Pour the sweet potato mixture into a buttered 2 quart casserole dish.

Combine the topping ingredients and sprinkle over the sweet potato mixture.

Bake in a pre-heated 350 degree F oven for 40 to 50 minutes. The center will be almost set when done. It will continue to set as it cools.


Time to prepare: 1 hour, 10 minutes.

Serves 6 - 8.


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