I first tasted this delicious appetizer at a party catered by a long time friend. Everything she prepares is delicious, but this was especially wonderful. I found myself lingering by the buffet sampling this tasty dip all evening. After very little effort on my part she graciously agreed to give me the recipe, which is so simple I could write it all down on a cocktail napkin.
Drain the canned shoepeg corn, and drain and rinse the black-eyed peas.
Mix all ingredients and allow to marinate for at least 8 hours. Serve as a side dish with grilled meat, fish, or poultry or as an appetizer with tortilla chips, corn chips, or seasoned pita chips. Enjoy!
Recipe provided by Terri Bunce.
Time to prepare: 8 hours.
This recipe is vegetarian.