Snow Peas With Mint
Ingredients
- 1 lb. snow peas
- 2 tbsp. shallots, minced
- 1/4 cup butter
- 1/4 cup chicken bouillon
- salt and pepper to taste
- 2 tbsp. mint, chopped
Instructions
Steam snow peas 2-3 minutes or until tender-crisp.
Saute shallots in butter. Add bouillon and cook until soft.
Add snow peas and heat through over medium-high heat for about 1 minute, tossing well.
Season with salt and pepper.
Sprinkle with mint and serve.
Notes
Time to prepare: 15 minutes.
This recipe is vegetarian.
Serves 4.
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