Snow Peas With Mint
Steam snow peas 2-3 minutes or until tender-crisp.
Saute shallots in butter. Add bouillon and cook until soft.
Add snow peas and heat through over medium-high heat for about 1 minute, tossing well.
Season with salt and pepper.
Sprinkle with mint and serve.
Time to prepare: 15 minutes.
This recipe is vegetarian.