Rosemary-Lemon Tea

Rosemary-Lemon Tea



With the back of a spoon, bruise the rosemary leaves to release the oils and place them in a large jar along with the lemon slices.

Pour in the water, seal the lid of the jar and set aside for 4 hours to steep.

When the tea is ready, remove the lemons and rosemary leaves with a strainer and serve over ice with lemon slices and rosemary sprigs for garnish. This tea recipe will serve 6 and can easily be doubled.

Now this tea is unsweetened, you can add a little sugar if you want to sweeten it up a bit…..Enjoy!


Makes 1 ½ quarts

Time to prepare: 4 hours, 10 minutes.


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