Roasted Baby Carrots With Thyme
Two bags of baby carrots, olive oil, fresh thyme, salt and pepper are all you need to prepare this tasty side dish.
Preheat oven to 425 degrees F. Trim greens from carrots, leaving 1/2 inch on each. Scrub carrots, rinse, and dry on paper towels.
In a medium bowl, toss carrots with olive oil, thyme, salt, and pepper; transfer to a large baking sheet. Spread carrots in a single layer and roast, uncovered, shaking pans occasionally, until cooked through, 25 to 30 minutes. Serve hot or at room temperature.
Time to prepare: 40 minutes.
This recipe is vegetarian.