Raw Broccoli And Toasted Walnut Slaw
I love to grow broccoli and we grow lots at the farm. This raw broccoli salad or slaw is one of my favorite ways to prepare it.
Chop the broccoli heads and stems into small pieces. Place the broccoli in a bowl and toss with green onions. Set aside.
In a small bowl whisk together 1 cup mayonnaise, ¼ cup walnut oil, ¼ cup vinegar, the juice of half a lemon, 2 tablespoons lemon pepper, and ½ teaspoon garlic powder.
Stir the dressing into the broccoli and green onions.
Top with ½ cup toasted walnuts and season with freshly cracked black pepper.
Chill in the refrigerator for 30 minutes to an hour and serve.
You can just use 8 cups chopped broccoli if you can't find 4 big heads of broccoli.
Time to prepare: 50 minutes.