Pink Lemonade Sippers

There's nothing quite like a cold drink on a warm afternoon. This recipe for lemonade is made extra refreshing with the addition of frozen raspberries and sparkling water.

Instructions

Place 1/2 cup raspberries and the confectioner's sugar in the work bowl of a mini-food processor; process until completely pureed. Strain the puree through a fine mesh strainer and set aside until needed.

Pour the sparkling water into a large pitcher, add the lemonade mix and stir gently with a long handled spoon. Stir in the raspberry puree.

Moisten the rim of each glass with a lemon slice; dip the moistened rim into pink sparkling sugar.

Fill the glasses with ice, add sparkling pink lemonade, and garnish each with a lemon slice and a fresh raspberry. Serve immediately.

Notes

Recipe provided by The Viking Cooking School.

Time to prepare: 20 minutes.

This recipe is vegetarian.

Serves 8.

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