Peter Hoffman's Herb Salsa

When Chef Peter Hoffman prepared the meal at the October 2011 Tale of Two Farms, he focused on in season ingredients. Towards the end of October there are still plenty of herbs growing at the farm; perfect for this herb salsa he paired with red beans.


Make a paste of the garlic and anchovy. Combine herbs & anchovy/garlic paste; blend in olive oil until saucy. Squeeze in lemon juice to taste. Add salt to taste.


Time to prepare: 40 minutes.


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