Peach Mint Wine Cooler

Peach Mint Wine Cooler

June is peach season in Arkansas, which means I can indulge in one of my favorite seasonal treats – a homemade peach wine cooler.


Put the prepared peaches, mint, ½ cup sugar and brandy in a food processor. Blend for about two minutes.

Place in the refrigerator to chill.

Just before serving add two chilled bottles of a sweet German wine like Riesling and sparkling water to taste.

Serve over ice with a sprig of mint.


Time to prepare: 10 minutes.

This recipe is vegetarian.


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