Peach Mint Wine Cooler
June is peach season in Arkansas, which means I can indulge in one of my favorite seasonal treats – a homemade peach wine cooler.
Put the prepared peaches, mint, ½ cup sugar and brandy in a food processor. Blend for about two minutes.
Place in the refrigerator to chill.
Just before serving add two chilled bottles of a sweet German wine like Riesling and sparkling water to taste.
Serve over ice with a sprig of mint.
Time to prepare: 10 minutes.
This recipe is vegetarian.