Parmesan Garlic Edamame
Start by steaming the edamame. Put the frozen edamame in a plastic zipper bag with 1 tablespoon of water. Seal the bag, leaving a small opening for the steam to escape. Place the bag of edamame in the microwave and heat on high for 2 minutes. After steaming, drain the liquid and set the edamame aside.
If you don’t have a microwave you can steam the edamame in a colander placed over a pot of boiling water.
In a small food processor puree the olive oil and garlic.
Heat a wok over medium high heat; add the edamame and garlic olive oil. Stir the edamame to coat with the oil and sauté for two minutes, stirring constantly.
Transfer the edamame to a serving bowl and toss with the breadcrumbs, Parmesan, oregano, onion powder, salt and pepper.
This is a great snack food and can serve 3-4 people.
Time to prepare: 15 minutes.
This recipe is vegetarian.