Orange Marmalade Butter

Chef and cookbook author Regina Charboneau specializes in New Southern Cuisine with a Louisiana twist. She is a dear friend and frequently sends me recipes for featuring on my television shows and website.

She recently paid a visit to the Garden Home Retreat where she prepared some divine Bacon and Thyme Biscuits topped with this Orange Marmalade Butter.

Ingredients

Instructions


Place the butter in a mixing bowl and whip with an electric mixer until fluffy and smooth.

Add two tablespoons of orange marmalade and continue to whip until marmalade is blended into the butter.

Put the orange marmalade butter in serving bowl and chill.

Notes

For more of Regina's recipes check out her latest cookbook, Regina's Table at Twin Oaks. Visit www.twinoaksnatchez.com to purchase a copy

Recipe provided by Regina Charboneau.

Time to prepare: 15 minutes.

Comments

  • There are no comments yet for this page.

Submit Your Comment

You must be logged in to leave a comment. Click here to log in.