Instructions

I start by washing and rinsing about 3 1/2 pounds of potatoes. That's about 12 medium-size potatoes. Now I keep the skins on because I think it enhances the flavor. Then I cut them into 1/4 inch slices and place them in a bowl.

I prepare a simple marinade of 2 minced garlic cloves, a 1/3 of a cup of olive oil, a 1/2 a teaspoon of pepper, and 1 teaspoon of salt as well as a dash of nutmeg. Stir well and pour over the potatoes.

Once they are completely coated I placed the slices in a baking dish so that one overlaps the other and pour about 1/3 cup of hot chicken broth over them.

Now I will just tuck in a couple of bay leaves, cover this with foil and bake it for about 45 minutes at 350°F. Then I will uncover the dish, brown the potatoes for about 10 minutes longer.