Mustard Crusted Rack Of Lamb
Here's a savory dish that will be a favorite at your dinner table. This rack of lamb can be started 6 hours ahead of time and refrigerated – a great time saver for a dinner party.
Ingredients
- 2 eight bone rack of lamb
- 1/2 cup yellow mustard
- 1 tbsp. garlic, minced
- 1 tbsp. fresh thyme, chopped
- salt and pepper to taste
- 1 cup italian bread crumbs
- 2 tbsp. olive oil
Instructions
Mix together 1/2 cup mustard, 1 tablespoon garlic and 1 tablespoon fresh, chopped thyme.
Generously season both sides of the lamb with salt and pepper. Brush with mustard sauce and place on a baking sheet curved side up.
Heat 2 tablespoons olive oil in a skillet. Add the bread crumbs and toast until crisp, about 5 minutes.
When cool enough to handle, press the bread crumbs into the mustard coated lamb.
Roast lamb in a pre-heated 425 degree F oven for 25 to 30 minutes.
Notes
Time to prepare: 50 minutes.
Serves 2.
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