Instructions

To begin, prepare the peas by shelling them from their pods or thawing them if you are using frozen peas. In a medium sized saucepan add enough milk to cover the bottom of the pan about 1/4 inch deep. Water can be used in place of the milk.

Line the bottom of the pan with a single layer of lettuce leaves. It is okay if the leaves overlap. Add the peas and 1 tablespoon of butter.

Cover the peas and butter with a second layer of lettuce leaves.

Cook over low heat until the liquid begins to bubble. Continue cooking for another 5 to 10 minutes until peas are "crisp tender."

While the peas are cooking melt 3 tablespoons of butter in a separate saucepan. Squeeze in the juice of half a lemon.

Add the mint, steamed peas and salt and pepper to taste.