Mint Water

When summer begins to roll in one of my favorite and most refreshing drinks is mint water. It's very simple. A gallon of water, a bundle of mint and ice are all you need to prepare it.



Bruise the mint leaves with the back of a spoon.

Put the mint in a gallon of fresh, cool water and chill in the refrigerator overnight.


I like to use spearmint. I find peppermint to be a little too strong.

Serve it strained, over ice.

This will keep in the refrigerator for about one week.

Time to prepare: 10 minutes.

This recipe is vegetarian.

Serves 4.


  • There are no comments yet for this page.

Submit Your Comment

You must be logged in to leave a comment. Click here to log in.