Maple Glazed Walnuts

I typically serve these glazed walnuts during the winter holidays, but they are also good to have around for adding a little crunch to salads or for topping off ice cream.



In a medium size bowl combine the maple syrup, cinnamon, salt and vanilla.

Add the walnuts, stir well.

Line a rimmed baking sheet with aluminum foil. Lightly spray the foil with a cooking spray.

Spread the nut mixture out on the prepared baking sheet.

Bake in a preheated 350 degree F oven for 12 to 15 minutes, stirring every 4 minutes or so.

The walnuts are ready when the maple glaze is bubbly. Remove them from the oven and allow to cool.


Time to prepare: 20 minutes.

This recipe is vegetarian.

Serves 2.


  • There are no comments yet for this page.

Submit Your Comment

You must be logged in to leave a comment. Click here to log in.