Loca Luna Breakfast Tart

Loca Luna Breakfast Tart
I refer to this dish as breakfast tart because of the ham and eggs, but really you could eat it for any meal. I like to serve it on a Sunday morning and eat leftovers after work on Monday night. Many thanks to Mark Abernathy at Loca Luna for sharing it with me.

Instructions

Melt the butter in a skillet over medium-high heat. Add the ham and cook until it begins to color and the fat is rendered, about 3 minutes. Add the shallots and cook for 2 minutes. Turn the heat off and let the pan sit while you make the egg mixture.

In a bowl, beat together the eggs and egg yolks. Add the cream, cheese and bacon. Mix well. Stir in the mixed herbs, salt, and pepper.

Spread the ham and shallots over the bottom of the pre-baked pie crust. Pour in the egg mixture and bake until set, about 30 minutes. Remove and cool a bit before serving. Garnish with some sprigs of the herbs you used.

Serve each slice with a dollop of sour cream mixed with chopped chives and Sriracha Hot Chili Sauce.

Notes

Recipe provided by Mark Abernathy

Time to prepare: 1 hour.

Serves 6.

Comments

  • RABYFOREVER929 says:

    ! Yummy

    August 10, 2013 07:17pm

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